Spring Time Farm grows 6 acres of Certified Organic vegetables and flowers in Everson, WA. We’ve been farming here since 2013, but Nick’s grandparents Ralph and Margaret Spring began the first Spring-Time Farm in 1922 in upstate New York. Ralph farmed for more than 75 years.
Located on the fertile river bottom soil of the Nooksack valley, Spring Time Farm’s focus is agro-ecological farming. We strive to grow healthy and nutritious vegetables, fruits, herbs and as many varieties of flowers as we can get our hands on all while creating a richer ecosystem.
You can support us and our farming efforts by visiting us at the Bellingham Farmer’s Market and asking for our products in local stores and restaurants. Please feel free to contact us for bulk or wholesale orders, as well!
ABOUT NICK + SARAH
Nick Spring has been growing food and learning about agriculture since 2008. He has worked on multiple farms throughout Whatcom and Skagit county, California, and Japan.
Sarah Robinson settled in Everson after intermittent bicycle travel all over north and central America. She has worked on farms in the US and Turkey.