Spring Time Farm is Nick Spring, Sarah Robinson and our amazing crew. Located on the fertile river bottom soil of the Sumas headwaters, we grow Certified Organic vegetables and flowers. Our focus is on quality while enriching the ecosystem of our property.

We have farmed together in Everson, WA, since 2014, but Nick’s grandparents, Ralph and Margaret Spring, began the very first Spring-Time Farm in 1922 in upstate New York. Ralph farmed for more than seventy-five years. We have been working hard to revive the family farm after it skipped a generation. Our property in Everson is a retired dairy farm coming rapidly back to agricultural life.

You can support us by joining our CSA, visiting us at at a farmers market and asking for our products in local stores and restaurants. Please feel free to contact us for bulk or wholesale orders, as well!


Nick has been growing food and learning about agriculture since 2008. He has worked on multiple farms throughout Whatcom and Skagit county, California, and Japan.

Sarah settled in Everson after intermittent bicycle travel all over north and central America. She has worked on farms in the US and Turkey.