Spring Time Farm is Nick Spring and Sarah Robinson. We grow Certified Organic vegetables and flowers, farming six of our 37 acres. We have farmed together in Everson, WA since 2014 but Nick’s grandparents Ralph and Margaret Spring began the first Spring-Time Farm in 1922 in upstate New York. Ralph farmed for more than 75 years. We have been working hard to revive the family farm after it skipped a generation.
Located on the fertile river bottom soil of the Sumas headwaters, Spring Time Farm’s focus is growing healthy and nutritious vegetables and blooms while doing what we can to create a richer ecosystem.
You can support us by visiting us at the Bellingham Farmer’s Market and asking for our products in local stores and restaurants. Please feel free to contact us for bulk or wholesale orders, as well!
ABOUT NICK + SARAH
Nick has been growing food and learning about agriculture since 2008. He has worked on multiple farms throughout Whatcom and Skagit county, California, and Japan. Sarah settled in Everson after intermittent bicycle travel all over north and central America. She has worked on farms in the US and Turkey.