Spring Time Farm is Nick Spring and Sarah Robinson. Located on the fertile river bottom soil of the Sumas headwaters, we grow organic vegetables and flowers on part of our small home farm. Our focus is growing high quality and nutritious vegetables and blooms, while doing what we can to create a richer ecosystem.

We have farmed together in Everson, WA, since 2014, but Nick’s grandparents, Ralph and Margaret Spring, began the very first Spring-Time Farm in 1922 in upstate New York. Ralph farmed for more than seventy-five years. We have been working hard to revive the family farm after it skipped a generation.

You can support us by visiting us at at a farmers market and asking for our products in local stores and restaurants. Please feel free to contact us for bulk or wholesale orders, as well!


Nick has been growing food and learning about agriculture since 2008. He has worked on multiple farms throughout Whatcom and Skagit county, California, and Japan.

Sarah settled in Everson after intermittent bicycle travel all over north and central America. She has worked on farms in the US and Turkey.