
At Spring Time Farm, our experienced team cultivates over 20 acres of high-quality produce in the Pacific Northwest. Guided by our commitment to community and sustainability, we focus on speciality varieties and chef-quality selections. We offer both wholesale options and CSA subscriptions.

7-week celebration of greens and the freshest flavors of early spring

29 weeks of peak-season produce from June to December

Our produce is grown with care, free from harmful pesticides and chemicals.

We power 95% of our farm with solar energy and prioritize responsible irrigation practices to minimize our environmental footprint.

★★★★★
“The quality of all the produce was incredible – it’s actually shocking how much more flavorful your produce is than even a high end grocery store.”
★★★★★
“Knowing I can talk to the farmers makes it a very personal experience! Vegetables were fresh and delicious! You don’t realize how fresh and delicious until you return to your local grocery store.”
★★★★★
“Freshness, variety, great communication from our great farmers…a great experience!”