Spring Time Farm grows certified organic vegetables for CSA, farmers markets and wholesale.
Our focus is growing high quality and healthy vegetables while enriching our property’s ecosystem. We grow around 70 varieties of vegetables —from “Arugula to Zucchini.” We are particularly excited to cultivate many heirloom varieties, including heritage foods identified by the Slow Food movement as facing extinction in the Ark of Taste.
Below is a sampling of what we have available each season.
Spring Highlights
- Arugula
- French breakfast radishes
- New Ozette fingerling potatoes
- Rainbow carrots
- Salad mix of field greens
- Baby spinach
- Sugar snap peas
Summer Highlights
- Carmen sweet peppers
- Fresh Red Long of Tropea onions
- Gourmet varieties of garlic like Spanish Roja
- Heirloom Cuor di Bue tomatoes and Sungold cherry tomatoes
- Padron and shishito frying peppers
- Persian cucumbers
Fall & Winter Highlights
- Castelfranco and Sugarloaf chicories
- Celeriac and celery
- Escarole
- Leeks
- Parsnips and turnips
- Winter squashes such as Red Kuri and Black Futsu
Easter egg radishes
