Spring Time Farm is offering a weekly subscription of seasonal, Certified Organic vegetables, fruits and herbs to Whatcom County and Seattle. Our Main Season CSA is a 20 week program from May 31st to October 18th.

Are you looking to cook with only the freshest, healthiest seasonal produce? Enjoy a weekly pre-packed box with a mix of Certified Organic vegetables, fruits and herbs – all straight from the farm. Our unique CSA offers chef-quality produce, heirloom varieties, and optional weekly add-ons.

Do you want to support your local farmers? By becoming a member, you will have a direct connection to your farmers (us!) and the delicious produce we grow. CSA provides up-front income to help us ride the highs and lows of each season. Please SCROLL DOWN for information.

How It Works

You’ll get a weekly pre-packed box containing a mix of the best Certified Organic vegetables, fruits and herbs we grow. Our CSA is chance to expand your culinary horizons and feed yourself, your family, or your chosen family the best vegetables, grown right here in our community.

Pick-up Wednesdays in West Seattle, Capitol Hill, downtown Bellingham, Fairhaven, or on-farm in Everson. We are seeking additional locations – we need at least 15 members per site. Contact us at with ideas!

Here are some CSA highlights:

    • Full Share (9-12 vegetables, fruits or herbs/week). Our best value!!! Great for vegetable-loving pairs or 2-4 folks who eat moderate amounts of produce.
    • Petite Share (6-8 vegetables, fruits, or herbs/week). Our smaller CSA option. Great for vegetable-loving individuals or small households that dine out occasionally.
  • ONLINE FARM STORE: During the season you can add items to your share on week-by-week basis (bulk tomatoes for canning, potatoes for your pantry, flowers from the farm, as well as add-ons from neighboring producers as available).
  • UNLIMITED VACATION DAYS per season. Won’t be around for a CSA pickup? Schedule a vacation day to skip your share that week. Read more upon sign-up.
  • WEEKLY NEWSLETTER: We’ll let you know what is in your share each week, along with a few suggested recipes. We love sharing the peaks and valleys of the farming season with our members.
  • FARMERS’ INSURANCE” WEEK OFF: There are 20 weeks of CSA pick-ups, but we’ve scheduled the season for 21 weeks. With one weeks’ notice (if possible), your farmers will take one Wednesday off CSA delivery during the season in the event of drought, floods, or other necessity.

What Our Members Have to Say

2022 CSA member

The quality of all the produce was incredible – it’s actually shocking how much more flavorful your produce is than even a high end grocery store.

Rating: 5 out of 5.
2022 CSA member

Knowing I can talk to the farmers (Sarah!) makes it a very personal experience! Vegetables were fresh and delicious! You don’t realize how fresh and delicious until you return to your local grocery store

Rating: 5 out of 5.
2022 CSA member

I love that I get beautiful quality vegetables that I need and a couple things to try . It expands my family’s horizon. This year was especially tasty- my kids would find the carrots ASAP and make them disappear. They are convinced they could never like any other kind of carrot. I’m so thankful that we can have local food – the garlic is my favorite. Thank you!!

Rating: 5 out of 5.
2022 CSA member

Freshness, variety, great communication from our great farmers…a great experience!

Rating: 5 out of 5.
Our farming philosophy in a minute long video

What are the origins of the CSA?

CSA stands for “Community Supported Agriculture.” For our Certified Organic farm, it means a person can sign up to receive a weekly pre-packed box of our highest quality, farmer’s choice vegetables for an interval of time.

CSAs are an incredible way for community members to support their farmers – payment up front gives us financial security and flexibility, empowering our local food systems – and provides a window into what we at Spring Time Farm are doing. In return, we will provide you with the very best that we are growing!

We are so inspired by this model. Dr. Booker T. Whatley developed the concept of a “clientele membership club” in the 1960s, laying the framework for the contemporary American CSA. Dr. Whatley, born in 1915 in Alabama, was an innovative Black farmer, businessman, and passionate advocate for small farms. We owe Dr. Whatley a debt of gratitude for his enormously important work in regenerative agriculture, social justice, and beyond.